Nibbles and Sharers

Nibbles and Sharers
  • Olives (v)
  • £3.00
Marinated with garlic and rosemary
  • Warm crusty breads (v)
  • £3.00
Served with balsamic olive oil and olive tapenade.
  • Duo of hummus, piri piri and pesto (v)
  • £4.00
Served with warm pitta bread.
  • Barnyard speciality garlic bread (v)
  • £4.50
Our special garlic butter with ciabatta. Plain / cheese / cheese & sriracha

Breakfast, Brunch & Lunch

Breakfast Brunch & Lunch
  • The Barnyard Breakfast
  • £9.95
Sausage (Old English Pin Wheel/Traditional), smoked back bacon, black pudding, white pudding, homemade hash browns, homemade baked beans, fried duck egg, grilled beef tomato, toast
  • The Barnyard Vegan Breakfast
  • £8.95
Vegan sausage, homemade hash brown, field mushrooms, grilled tomato, homemade baked beans, scrambled tofu, toast
  • Barnyard's Fresh Deli Sandwiches
  • £6.50
Roast chicken, apricot stuffing, tarragon mayonnaise. Homemade corned beef, sauerkraut, Dijon mayo. Homemade pressed ham, homemade piccalilli and salad. (Add soup for £1)
  • Smoked Salmon Bagel
  • £6.95
Smashed avocado, cream cheese, wilted spinach, smoked salmon
  • Vegan Bagel
  • £6.95
Smashed avocado, cream cheese, wilted spinach, smoked salmon
  • Homemade Corned Beef Hash
  • £7.50
With beans or fried hens egg.
  • Toasted Sandwiches
  • £3.95
Smoked bacon / streaky bacon / traditional sausage / pin wheel sausage - £1 per additional item
  • Fish and Chips
  • £8.50
Prosecco battered cod, hand cut chips, homemade tartar sauce and mushy peas.
  • 1/2 Roasted Chicken
  • £6.50
Any flavour chicken, chips, salad. With garlic & herb | BBQ | Katsu curry | Salt & pepper | Piri piri | Buffalo | Jamaican jerk
  • Steak Ciabatta
  • £7.50
Strips of tender steak, caramelised onions and Dijon mustard - add chips for £1.
  • BBQ Chicken Burger
  • £6.50
On a brioche bun, topped with Monterey Jack cheese, crispy shallots, bacon frazzles and coleslaw. Served with chips.
  • Halloumi Burger (v)
  • £6.50
Crispy fried halloumi on a brioche bun with sweet chilli jam, crunchy slaw and yogurt drizzle. Served with chips.
  • Barnyard French Toast
  • £5.50
Blueberries and strawberries - £5.50 Crispy streaky bacon - £6.50
  • Steak & Egg's
  • £8.50
Special cut steak, fried duck egg, shoe string fries
  • Bacon Chop
  • £8.50
6oz grilled bacon chop, fried duck egg, shoe string fries
  • Chorizo Rosti
  • £8.50
Homemade chorizo rosti, crisp streaky bacon, fried duck egg

Starters

  • Salt and pepper calamari
  • £6.00
Lightly floured and fried in our special blend of salt and pepper spices.
  • Halloumi fries (v)
  • £6.00
Everybody's favourite cheese cooked to perfection with a sweet chilli drizzle, dressed with pomegranate and spring onion.
  • Halloumi and chorizo skewers
  • £5.50
Probably the two best ingredients on one plate simply grilled and served with balsamic reduction.
  • Sautéed Chorizo
  • £6.00
In red wine and garlic served with warm crusty bread.
  • Barnyard ribs or jumbo wings
  • £6.00
BBQ | salt & pepper  | katsu curry | piri piri | buffalo | Jamaican jerk
  • Tempura king prawns
  • £7.50
Light and crispy tempura battered king prawns with a sweet chilli dipping sauce

Choice of Sauce for Wings and Drumsticks: Salt and Pepper | Ghost Chilli katsu Curry |Buffalo Chilli  | Peri-Peri | Jamaican Jerk

Mains

All £9.50

  • Barnyard Pasta
Chorizo and chicken sautéed with shallots, roast red pepper and sundried tomato. Tossed in creamy tomato sauce. Finished with fresh basil and Parmesan.
  • Quesadilla
Tortilla wrap filled with chicken, peppers, onion, spices, Cheddar cheese, grilled and served with salsa, sour cream and chips.
  • Oriental Noodles
Noodles, chicken and vegetables, sautéed in sesame oil, ginger and garlic. Garnished with crispy noodles and hoi sin glaze.
  • BBQ Chicken Burger
On a brioche bun, topped Monterey Jack cheese, crispy shallots, bacon frazzles and coleslaw. Served with chips.
  • Halloumi Burger (v)
Crispy fried halloumi on a brioche bun, with sweet chilli jam, crunchy slaw and yogurt drizzle. Served with chips.
  • Classic carbonara
Sautéed panchetta and shallots, with a splash of white wine and cream. Finished with fresh Parmesan.
  • The Steak Sandwich
Strips of steak seasoned and sautéed in olive oil, caramelised onion and Dijon mustard mayonnaise on a crispy ciabatta. Served with chips.

NOTE: ALL CHICKEN DISHES MAY CONTAIN BONES

From The Grill

  • Roast Chicken
  • £0.00
Whole - £11 | Half - £6.50 | Quarter - £4.50 | Thighs - £5 | Boneless Breast - £4.50
  • Ribs
  • £0.00
Full Rack - £14 | Half Rack - £7.50
  • Picanha Steak
  • £13.50
8oz of the special Argentinian cut of the finest beef.
  • Salmon Fillet
  • £9.50
Freshly caught Scottish salmon.
  • King Prawn
  • £13.50
Juicy king prawns, served with garlic & herb | BBQ | katsu curry | salt & pepper piri piri | buffalo | Jamaican jerk sauces

Choice of Sauce: Jamaican Jerk | BBQ | Salt & Pepper (GF) |Peri-Peri Aromatic Green Chilli | Ghost Chilli | Katsu Curry | Buffalo Chilli

NOTE: ALL CHICKEN DISHES MAY CONTAIN BONES

Sides

All £3.50

  • Barnyard Hand Cut Chips (v)(GF)
Plain | Peri Peri | Salt & Pepper | Truffle & Parmesan | Cheesy
  • Corn on the Cob (v) (GF)
Buttered | Chilli Butter
  • Tenderstem Broccoli & Pak Choi (v) (GF)
Tossed in sesame oil, ginger and garlic, finished with a sweet soy glaze.
  • Superfood Coleslaw (v) (GF)
Shredded red cabbage, carrot, beetroot and onion. Dressed with Greek yogurt with a hint of lemon.
  • Grilled Sweet Potatoes (v) (GF)
Plain grilled and seasoned with a yogurt drizzle.
  • Kale & Spring Cabbage (v) (GF)
Sautéed in olive chilli and garlic.
  • French Beans (v) (GF)
Steamed then tossed in olive oil, garlic and shallots finished with freshly grated Parmesan.
  • Peas & Panchetta (GF)
Sautéed with a splash of white wine and cream.
  • Mac & Cheese
Lovely and creamy topped with a bacon crumb.
  • Cous Cous (v)
Sundried tomato and roasted red pepper.
  • Spicy Rice (v)
With a special blend of spices.
  • Spinach (v) (GF)
Sautéed with garlic and a dash of cream.
  • Patatas Bravas (v)
Crispy cubes of potato fried until golden brown and seasoned with our special blend of spices. Topped with smooth tomato salsa and crème fraîche.
  • Barnyard Coleslaw (v)
Shredded cabbage, carrot and onion lightly dressed in our creamy mayonnaise.

Barnyard Platters

  • Boneless Platter (2 People)
  • £22.00
2 Chicken Breasts | 2 Chicken Thighs | 3 Regular Side
  • Meal Platter (3-4 people)
  • £24.00
2 Half Chicken | 4 Regular Sides
  • Feast Platter (4 people)
  • £50.00
2 half chicken, 6 wings, half rack of ribs, 4 sides.
  • Ultimate Feast Platter (4-6 people)
  • £55.00
1 whole chicken, 1 rack of ribs, 6 wings, 2 4oz picanha steaks, 4 sides.
  • Ribs and Wings Platter (2 people)
  • £26.00
6 wings, half rack of ribs, 3 sides.
  • Surf and Turf Platter (2 people)
  • £28.00
2 4oz picanha steaks, 4 king prawns, 3 sides.
  • King's Platter (Pre-bookings only, 6-8 people)
  • £195.00
Eat like a king for the night! 1 kilo of tomahawk steak, 1 whole chicken, 1 rack of ribs, 4 freshly caught tiger prawns, 12 wings, 2 lobster tails, 6 sides.

NOTE: ALL CHICKEN DISHES MAY CONTAIN BONES

Homemade Mayo, Dips & Sauces

Jug of Gravy – £1.50

Roasted Garlic Mayonnaise, BBQ Mop, Katsu Curry
Smoked Chilli Mayonnaise, Aromatic Green Chilli, Peri Peri 
Chilli & Lime Mayonnaise, Buffalo Chilli 
Jamaican Jerk, Ghost Chilli 

all 50p

Salads

£6.50

  • Greek Salad (GF)
Fresh spinach leaves and feta cheese tossed in our house lemon dressing. Topped with marinated olives and warm chorizo. Finished with a light drizzle of chorizo oil.
  • Caprese Salad (v) (GF)
Juicy beef tomatoes lightly seasoned, fresh buffalo mozzarella, finished with a balsamic reduction and fresh basil pesto.
  • Classic Caesar Salad (v) (GF)
Crisp cos lettuce tossed in creamy Caesar dressing, finished with garlic and rosemary croutons and freshly grated Parmesan cheese.
  • Superfood Salad (v) (GF)
Selection of mixed leaves, carrot, beetroot, red cabbage, cherry tomatoes, onion and avocado all tossed together in our special orange and honey dressing, with a sprinkle of pomegranate.

ADD CHICKEN TO ANY SALAD FOR £3.50

Lunch

£6.50

  • Half Chicken
Served with any side.
  • Mexican Chicken Wrap
Chicken, peppers, onion, spices and cheese, all in a soft tortilla wrap. Served with corn on the cob.
  • Halloumi Burger (v)
Crispy fried halloumi on a brioche bun, with sweet chilli jam, crunchy slaw and yogurt drizzle. Served with chips.
  • BBQ Chicken Burger
On a brioche bun, topped with Monty Jack cheese, crispy shallots, bacon frazzles and coleslaw. Served with chips.
  • The Steak Sandwich (£1.50 supplement)
Strips of Steak seasoned and sautéed in olive oil, caramelised onion, and Dijon mustard mayonnaise on a crispy ciabatta. Served with chips.
  • Classic Chicken Caesar
Crisp cos lettuce tossed in creamy Caesar dressing, finished with garlic and rosemary croutons and freshly grated Parmesan cheese.

NOTE: ALL CHICKEN DISHES MAY CONTAIN BONES

Sunday Roast

1 course – £9.95
2 courses – £12.50

The Barnyard Roast Dinner

Half roast Chicken, Goose fat roast potatoes, Yorkshire pudding, glazed parsnips, creamed carrots, broccoli and cauliflower cheese pig in blanket, apricot stuffing and pan gravy.

NOTE: ALL CHICKEN DISHES MAY CONTAIN BONES

Kids Menu

  • Chicken, Mash & Peas
  • £4.50
Served with or without Barnyard Gravy.
  • Tomato Pasta (v)
  • £4.00
  • Chicken Thighs and Chips
  • £4.00
  • Mac and Cheese (v)
  • £4.00

NOTE: ALL CHICKEN DISHES MAY CONTAIN BONES

Desserts

All £3.95

Dessert
  • Nutella Brioche
Thick slice of toasted brioche layered with Nutella, topped with salted caramel ice cream.
  • Oreo Cheesecake
Oreo base, Oreo cream cheesecake.
  • Barnyard Lemon Tart
With blackcurrant sorbet.
  • Gluten Free Sticky Toffee Pudding
Topped with vanilla ice cream.

The following desserts are made using only the finest quality 100% natural ingredients and are gluten free, wheat free and free of refined sugar

All £4.95

  • Light & Delicate Homemade Victoria Sponge
Made with all natural ingredients, with home made berry chia jam & fresh berries. *contains organic eggs
  • Blueberry & Vanilla Torte
Made with a blend of nuts and gluten free organic oats. *contains almonds & cashews
  • Warm Homemade Gluten Free Bakewell Slice
With homemade chia jam, served with natural almond yogurt. *contains organic eggs & almonds

NOTE: DESSERTS MAY CONTAIN NUTS

Half Chicken, Chips & Salad

MONDAY ALL DAY, TUE, WED & THUR 4-6PM

£5.95

*Any flavour. Eat in or take away.

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