• Marinated Spanish Olives (V)
  • £3.00
In garlic and rosemary.
  • Warm Crusty Bread (V)
  • £3.00
With balsamic oil and olive tapenade.
  • Homemade Hummus (V)
  • £4.00
With warm pitta bread.
  • Barnyard Garlic Bread and Cheese (V)
  • £4.50
With roast garlic and mozzarella.
  • Barnyard Sriracha Garlic Bread and Cheese (V)
  • £4.50
With roast garlic, sriracha sauce and mozzarella.
  • Halloumi and Chorizo Skewers
  • £5.50
  • Halloumi Salad (V)
  • £5.50
  • Wings
  • £4.00

Choice of Sauce for Wings and Drumsticks: Jamaican Jerk | BBQ Salt and Pepper(GF) | Peri-Peri | Aromatic Green Chilli | Ghost Chilli katsu Curry | Buffalo Chilli


All £9.50

  • Barnyard Pasta
Fresh egg pasta, chorizo, sundried tomato, roast red pepper, tossed in a creamy sauce, served with chicken, finished with fresh parmesan and basil.
  • Quesadilla
Tortilla wrap filled with chicken, peppers, onion, cheese and spices, grilled and served with salsa, sour cream and chips.
  • Oriental Noodles
Noodles sauteed with sesame oil, served with chicken, and topped with cucumber and spring onion with a hoi sin glaze and sesame seed garnish.
  • BBQ Chicken Burger
On brioche roll, topped with Monterey Jack cheese, crispy shallots, bacon frazzles, coleslaw, served with fries.
  • Halloumi Burger (V)
On brioche roll with salad and a lime & chilli mayonnaise, served with fries.


Roast Chicken

  • Whole
  • £11.00
  • Half
  • £6.50
  • Quater
  • £4.00
  • Thighs
  • £4.00
  • Boneless Breast
  • £4.00

Choice of Sauce: Jamaican Jerk | BBQ | Salt & Pepper (GF) |Peri-Peri Aromatic Green Chilli | Ghost Chilli | Katsu Curry | Buffalo Chilli



All £3.50

  • Hand Cut Chips (V)(GF)
Peri Peri | Salt & Pepper | Truffle & Parmesan | Cheesy Chips
  • Corn on the Cob (V) (GF)
Buttered | Chilli Butter
  • Broccoli & Pak Choi (V) (GF)
Tossed in sesame oil, garlic and ginger with a soy glaze.
  • Crunchy Creamy Coleslaw (V) (GF)
Made our way
  • Superfood Coleslaw (V) (GF)
Beetroot, carrot, spring cabbage and greek yoghurt.
  • Grilled Sweet Potato (V) (GF)
Served with a yogurt drizzle.
  • Barnyard Creamy Mash (V) (GF)
Made our way.
  • Kale & Spring Cabbage (V) (GF)
Steamed then tossed in olive oil, chilli and garlic.
  • French Beans (V) (GF)
Steamed then tossed in garlic and shallots, finished with parmesan.
  • Peas & Panchetta (GF)
Tossed in cream.
  • Mac & Cheese
With bacon crumble.
  • Cous Cous (V)
Roasted red pepper and sundried tomato.
  • Spicy Rice (V)
  • Spinach (V) (GF)
Creamed or sautéed with garlic.

Barnyard Platters

  • Boneless Platter (2 People)
  • £22.00
2 Chicken Breasts | 2 Chicken Thighs | 3 Regular Side
  • Meal Platter (2-3 people)
  • £24.00
2 Half Chicken | 4 Regular Sides
  • Feast Platter (4 people)
  • £30.00
2 Half Chicken | 12 Wings | 4 Regular Sides
  • Ultimate Feast
  • £50.00
2 Whole Chickens | 6 Wings 6 Chicken Thighs | 6 Regular Sides


Homemade Mayo, Dips & Sauces

Jug of Gravy – £1.50

Roasted Garlic Mayonnaise, BBQ Mop, Katsu Curry
Smoked Chilli Mayonnaise, Aromatic Green Chilli, Peri Peri 
Chilli & Lime Mayonnaise, Buffalo Chilli 
Jamaican Jerk, Ghost Chilli 

all 50p



  • Greek Salad (GF)
Feta cheese, chorizo, olives and spinach tossed in olive oil and lemon dressing
  • Caprese Salad (V) (GF)
Beef tomato, buffalo mozzarella, red onion and freshly picked basil drizzled with balsamic olive oil.
  • Classic Caesar Salad (V) (GF)
Crisp cos lettuce, croutons, anchovy tossed in Caesar dressing, topped with parmesan cheese.
  • Superfood Salad (V) (GF)
Mixed leaf, cherry tomato,cucumber, carrot, beetroot, onion, tossed in avocado oil, orange and honey dressing. Add avocado for £1




  • Half Chicken
Served with any side.
  • Mexican Chicken Wrap
With peppers, onion, cheese, salsa and sour cream, on a white or brown wrap, served with corn on the cob.
  • Halloumi Pitta (V)
With chilli and lime mayo, filled with lettuce, tomato and onion, served with coleslaw.
  • BBQ Chicken Burger
On brioche roll, topped with Monterey Jack cheese, crispy shallots, bacon frazzles, coleslaw, served with fries.


Sunday Roast


The Barnyard Roast Dinner

Half roast Chicken, Goose fat roast potatoes, creamed carrot mash, broccoli and cauliflower cheese, glazed parsnips, apricot stuffing, pig in blanket and Yorkshire pudding with pan roast gravy.


Kids Menu

  • Chicken, Mash & Peas
  • £4.50
Served with or without Barnyard Gravy.
  • Tomato Pasta(V)
  • £4.00
  • Chicken Thighs and Fries
  • £4.00
  • Mac and Cheese(V)
  • £4.00



All £3.95

  • Nutella Brioche
Thick slice of toasted brioche layered with Nutella, topped with salted caramel ice cream.
  • Oreo Cheesecake
Oreo base, Oreo cream cheesecake.
  • Barnyard Lemon Tart
With blackcurrant sorbet.
  • Gluten Free Sticky Toffee Pudding
Topped with vanilla ice cream.

The following desserts are made using only the finest quality 100% natural ingredients and are gluten free, wheat free and free of refined sugar

All £4.95

  • Light & Delicate Homemade Victoria Sponge
Made with all natural ingredients, with home made berry chia jam & fresh berries. *contains organic eggs
  • Blueberry & Vanilla Torte
Made with a blend of nuts and gluten free organic oats. *contains almonds & cashews
  • Warm Homemade Gluten Free Bakewell Slice
With homemade chia jam, served with natural almond yogurt. *contains organic eggs & almonds


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